What are some healthy dog food recipes I can make with beef mince?

try this one..





Beef Twists





Ingredients:





3 1/2 cups flour, all-purpose


1 cup cornmeal


1 package unflavored gelatin


1/4 cup milk


1 egg


1/4 cup corn oil


1 jar Baby food, meat, beef, strained


1 beef bouillon cube


3/4 cup boiling water -- or beef stock





Preparation %26amp; Cooking





Dissolve bouillon cube in water. Sift dry ingredients in large bowl. Add milk, egg, oil, beef and beef bouillon. Stir until well mixed. Roll out on a floured surface to 1/4 inch thickness. Cut in 1/4 inch by 3 inch strips, twisting each stick 3 turns before placing on cookie sheet. Bake 35-40 minutes at 400 degrees. Store in refrigerator.What are some healthy dog food recipes I can make with beef mince?
Dog Food for Normal, Fussy, Fat, Thin and Diabetic Dogs


2 lbs carrots


2 lbs potatoes


1/2 bunch celery


3 lbs of cheap beef (hamburger, mince, chuck or the like)


drippings, from any roast you have made in the last week or 1/4 cup soy sauce


3-4 chicken stock cubes


4 quarts water


1 lb of dried pearl barley


If you are making the recipe as shown, before you start to prepare it, make sure you have a pot large enough to hold all the ingredients. A very large stock pot is great and essential.


Chop or slice the carrots, potatoes, celery and meat (other than minced meat) to a size that suits your dog. Add the above ingredients to the pot. Add the drippings, or soy sauce and stock cubes to the pot. If you don't make roasts, see if your neighbours will save their drippings. This recipe can be made without the drippings or soy sauce/stock cubes, but I think the doggies deserve this luxury. You can freeze drippings. Add the water to the pot. You may need to reduce or increase (less likely) the amount of water. It will depend on the moisture in the vegetables and meat. Put the pot on the stove top, over a high heat. Let it cook for about one hour.


Then -- assuming the mixture has come to a boil -- add the barley. Don't add the barley until the boil happens (it doesn't have to be a big rolling boil). After adding the barley, cook for another 30-35 minutes (depending on what the barley package suggests. This recipe really holds its heat, so let it cool for at least four hours before serving. Better still, make the recipe in the morning (weekends are good), then dish up the servings for the evening meal and let them cool all day.


Store in the refrigerator after completely cooled.