What are some good food recipes(healthy is always good)?

I need a good baked mac n cheese recipe and then any other good food recipes healthy recipes are always welcomed and unhealthy ones too haha.What are some good food recipes(healthy is always good)?
MACARONI AND SHRIMP SALAD





1 lb. macaroni, cooked


2 or more lbs. shrimp, cook, peel and cut in 1/2 inch or smaller





Mix, add salt and pepper to taste. Then mix dressing.





DRESSING:





Salad dressing


1/4 c. vinegar


1/4 c. sugar


1/4 tsp. celery seed


1/4 tsp. Old Bay





Cook sugar and vinegar until sugar is dissolved. Add Old Bay, celery seed and boil 1 minute. Mix this with 1 pint of salad dressing, then mix into the macaroni and shrimp. Makes a large bowlful.





SALMON CROQUETTES





1 stack crackers, crushed fine


1 lg. can salmon


1 can cream of mushroom soup


1 egg


Black pepper


Extra crackers to roll croquettes in





Mix all ingredients and shape around cheese cubes. Roll in cracker crumbs. Drop in deep fat fryer until done





HAM POTATO %26amp; TOMATO SOUP CASSEROLE





6 slices of ham


8 potatoes, sliced


4 onions, sliced


1 lg. can tomato soup, diluted with water





Layer ham, potatoes and onions. Put can of tomato soup over the above and bake at 375 degrees until tender. You may simmer on top of the stove also. Ham slices when cut are in serving pieces. Serves 6.What are some good food recipes(healthy is always good)?
8 ounces elbow macaroni


2 tablespoons butter


1/4 cup all-purpose flour


2 cups milk


1 cup shredded Cheddar cheese


8 ounces cubed processed cheese food


DIRECTIONS


In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.


In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.


In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.


Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.
2 cups uncooked elbow macaroni


4 tablespoons (1/2 stick) butter


2 1/2 cups shredded Cheddar cheese, divided


2 large eggs


1/2 cup milk


paprika, for the top





Preheat the oven to 350掳F. Grease an 8-inch square baking pan.Cook macaroni in boiling salted water, following package directions. Drain well; return to pot. Add butter and stir until melted. Add 2 cups of the shredded cheese. In a medium bowl, whisk eggs with the milk. Add the milk mixture to the macaroni. Stir until well combined. Spoon into the greased pan. Sprinkle the remaining 1/2 cup cheese on top. Sprinkle with paprika. Bake, uncovered, for 30 minutes or until the cheese has melted and browned and casserole is cooked through.


Serves 4 to 6.





You could also make this sometime - yummy!


Peanut Butter Parfait


1 cup light brown sugar, packed


1/3 cup milk


1/4 cup light corn syrup


1 tablespoon butter or margarine


1/4 cup peanut butter


vanilla ice cream, enough for 4 parfait glasses


crushed peanut brittle or chopped peanuts





In a medium saucepan over medium heat, combine brown sugar, milk, corn syrup, and butter. Cook, stirring constantly, until sugar dissolves and butter melts. Remove from heat. Add peanut butter and beat with mixer or whisk until smooth; let cool thoroughly. In parfait glasses, alternate layers of ice cream and cooled peanut butter sauce, beginning and ending with the ice cream.