Food recipes??

i am making a magazine and i need recipes 2 put in it.. got any good recippes??Food recipes??
Traditional Eggs Benedict





1 teaspoon vinegar


4 eggs


4 thin slices Canadian bacon


2 English muffins


Hollandaise sauce:


3 egg yolks


1 tablespoon hot water


1 tablespoon lemon juice


1 stick unsalted butter, melted and hot


Salt and pepper


Paprika


Chopped parsley





In a large skillet, bring 2 inches of water and the vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water in one quick motion. Quickly add remaining eggs. Let eggs cook for 4-5 minutes. The white should be firm but the yellow should be runny. Remove eggs with a slotted spoon and drain on a paper towel.


In a non-stick skillet heat the bacon until warm. Toast the English muffins until golden.





For the sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of blender lid. Season with salt and pepper and keep warm.





To assemble eggs benedict: Top each muffin with bacon and a poached egg. Pour warm sauce over and garnish with paprika and chopped parsley.





Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham.


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Mediterranean Quiche





2 tablespoons unsalted butter


1 cup sliced yellow onions


1 medium zucchini, chopped


1/4 pound mushrooms, wiped clean and sliced


1 teaspoon minced garlic


4 ounces oil-packed sun-dried tomatoes, drained and chopped


3 tablespoons chopped fresh basil


2 teaspoons chopped fresh thyme


1/2 teaspoon salt


1/4 teaspoon freshly ground black pepper


3 large eggs


1 1/4 cups half-and-half


1/2 cup grated Gruyere


1/2 teaspoon crushed red pepper


Savory pie crust, recipe follows


3 ounces goat cheese, crumbled





Preheat the oven to 375 degrees F.


In a large skillet melt the butter over medium-high heat. Add the onions and zucchini and cook, stirring, for 6 minutes. Add the mushrooms and cook, stirring, until the liquid is rendered and the vegetables are wilted, about 10 minutes.





Add the garlic and cook for 1 minute.





Add the tomatoes, basil, and thyme and season lightly with salt and pepper. Cook, stirring, for 1 minute. Remove from the heat and let cool.





In a bowl, beat the eggs and half-and-half together. Add the salt, pepper, grated Gruyere, and crushed red pepper.





Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture, and crumble the goat cheese on top. Bake for 25 to 30 minutes until set. Remove from the oven and let cool for 30 minutes before serving.





Savory Pie Crust:


8 ounces flour (about 1 1/2 cups plus 2 tablespoons)


1/2 teaspoon salt


4 ounces (1 stick) cold butter, cut into 1/4-inch pieces


2 tablespoons solid vegetable shortening


3 tablespoons ice water





Sift the flour and salt into a large mixing bowl. Incorporate the butter and shortening by hand, working the fat into the flour with your fingertips until the dough starts to come together and form small pea shapes. Work the ice water into the dough until it just comes together, being careful not to over mix.


Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes. Turn onto a lightly floured surface and roll out into an 11-inch circle. Fit into a 9-inch pie pan, trimming any excess and crimping the edges to fit the pan. Cover the bottom with parchment paper and pie weights or uncooked beans, and bake for 12 minutes. Remove from the oven and uncover. Let cool slightly on a wire rack before filling.





Yield: 1 crust





Belgian Waffles with Blueberry Syrup





In a large mixing bowl, prepare your favorite waffle mix according to package directions.


Preheat waffle iron according to manufacturer's guidelines. Lightly spray the waffle iron with nonstick spray. Using a 4-ounce ladle or 1/2 cup measure, ladle batter for waffle into the iron, spreading evenly. Close the waffle iron and cook for 2 minutes or until waffles are golden and the steaming stops. Repeat with remaining batter. Serve with Whipped Cream and Blueberry Syrup.





BLUEBERRY SYRUP:


1 tablespoons butter


1 pint blueberries


1/4 cup granulated sugar


1/2 lemon, juiced





In a small saucepan over medium heat, combine butter, blueberries, sugar and lemon. Stir gently until the berries break down and release their natural juice. The consistency should remain a bit chunky. Serve hot over waffles.





WHIPPED CREAM:


1 cup heavy cream, chilled


2 tablespoons granulated sugar


1 teaspoon natural vanilla extract





Using a hand-held electric beater on high speed, beat the cream in a chilled stainless steel bowl until it begins to thicken.


Add sugar and vanilla. Continue to beat until the cream forms stiff peaks. Refrigerate until ready to use.


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Stuffed French Toast with Berry Filling





One 8-ounce package cream cheese


1 tsp milk or cream


1 cup chopped fresh strawberries or raspberries


1/4 cup strawberry or raspberry preserves


1/2 cup chopped toasted nuts, pecans or walnuts


2 Tbsp Chambord





In a medium size bowl, combine the cream cheese and milk until smooth. Stir in the next 4 ingredients.





1 loaf French Bread





Cut bread into 10-12 1 1/2 inch diagonal slices with serrated knife. With sharp Paring knife cut a pocket in the top of each. Fill each with 1 1/2 Tbsp filling. Place in zip lock bags and freeze.


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French Toast Dip





4 eggs


2 cups milk or half and half


3/4 tsp vanilla


3/4 tsp nutmeg


1 tsp cinnamon





Beat eggs, add milk and seasonings. Dip the partially thawed bread into the egg mixture and allow to get moderately soaked on both sides, drain excess before grilling. Generously coat grill with vegetable oil and a little butter. Cook each side until brown.





Garnish





Powdered sugar, as needed for garnishing


1 cup strawberries, sliced for garnishing


1/2 cup chopped, toasted nuts, pecans or walnuts for garnishing


Serve 2 or 3 slices overlapping on plate with powdered sugar and sliced strawberries. Sprinkle nuts over the top.





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Butter Rum Apples





4 Gravenstein apples


1/2 cup dark rum


1/2 cup water


1 cup sugar


1 Tbsp instant coffee


1/4 tsp cinnamon


1/2 cup butter





Peel, core and halve the apples. In a medium pot, heat the rum, water, sugar, instant coffee, cinnamon and butter until bubbly. Simmer for 10 minutes. Add apples and cook apples until tender, basting apples occasionally. Serve apple one half apple each with a dollop of whipped cream.


---------------Food recipes??
Forget the complicated recipes......here's one:





This is the BEST.....and easy.





Garlic chicken





INGREDIENTS


2 teaspoons crushed garlic


1/4 cup olive oil


1/4 cup dry bread crumbs


1/4 cup grated Parmesan cheese


4 skinless, boneless chicken breast halves





DIRECTIONS


1. Preheat oven to 425 degrees F (220 degrees C).


2. Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.


3. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.





Not very messy either....your kitchen will be clean before it's done cooking. VERY IMPRESSIVE %26amp; SIMPLE :)





Hope it helps
Mexican Chicken Recipe


*Chicken boneless breasts or your choice.


*Salt


*Cumin


*Chili powder


*Garlic cloves or powder


*Onions


*Bell peppers


*oregano


*Cooking oil your choice


*Canned whole tomatoes or chopped








Instructions for Mexican chicken recipes:


Are we ready, grab a pot, lets cook some chicken. 4 chicken breasts, 1 tablespoon of salt cover with water, bring to boil, loosely cover.





Cook over medium low heat for 1 hour, drain saving broth. Set chicken aside to cool.





When cooled, take and cut in strips 1/4 by 1 inch would be great. In skillet add 3 tablespoons of oil, saut茅` 1 medium onion, 2 medium bell peppers, sliced, then quarter, 2 cloves of garlic. No fresh garlic? That's ok, we can use garlic powder later in blender.





Cooking over low heat till lightly saut茅ed, add chicken cooking 3 or 4 more minutes. In blender add 12 oz can tomatoes, 2 cups of chicken stock from our chicken.








Pico De Gallo Recipes





Ingredients


* 6 medium Tomatoes diced


* 1 medium Onion diced


* 1/4 cup fresh Cilantro chopped.


* 2 to 4 Fresh serrano or jalape帽o seeded and minced


* garlic powder just a pinch * Salt to taste





Put all ingredients in a bowl add 1/2 cup of cold water, mix well. Let set a few minutes. You will find a lot of recipes in this site, where we can use the pico de gallo for cooking and a garnish.
I make this breakfast dish its Crepes Chantilly it is delicous!


Crepes:


1 1/2 cups all purpose flour


1 TBSP Sugar


1/2 tsp baking powder


1/2 tsp salt


2 cups milk


2 eggs


1/2 tsp vanilla


2 TBSP butter


~mix ingrediants together and heat up a skillet, melt butter and pour about 1/3 cup full of batter into the pan swirl the batter around a little bit to make it spread out, once it starts to look ';rubbery'; in the middle and a little brown around the edges flip it to other side. It should make about 12 crepes.


~Serve with sliced strawberries and whipped creme then roll it up like a tortilla. Enjoy!


*You can use any types of fruit in it strawberries is just my personal favorite you can use home made whipped cream which is:


3/4 cup of whipping cream


1/4 cup of powdered sugar


or you could use store bought whipped cream it doesn't matter.
how bout chocolate truffles yummy and simple. u only need condensed milk, coconut, chocolate powder and biscuits.


the method is simple





put condensed milk into a bowl with chocolate powder and mix it .then crush the biscuit into pieces then mix and then add coconut mix it all up and then take bit to ur hand and make it into a


sphere and eat simple and taste and yer dats all i got for if u dont like dw and i more u cn search stuff like dat gd u find loads of
first answer is great..=D mmmm.