Do you know about any food recipes from your culture i can include in my project?

And a brief description please. Anything italian except for pizza. No hamburgers or hot dogs please. and nothing mexican i already have all my mexican dishes.Do you know about any food recipes from your culture i can include in my project?
Apple Brown Betty:





';Apple Brown Betty is one of the oldest desserts in American culinary history, dating back to colonial times. Made with buttered bread crumbs, spices, sweet apples and a generous splash of sherry, this rustic dish is sure to please modern tastes as well.';





Here is a link to the recipe:


http://www.pastrywiz.com/dailyrecipes/re鈥?/a>Do you know about any food recipes from your culture i can include in my project?
Most Italian families have some sort of traditional Easter recipe - some make Easter pies and others make Easter breads. The point of this is that during Lent everyone has been abstaining from a lot of meats and indulgence foods, so these Easter recipes are sort of a breaking-Lent celebration food, where you get to indulge in all the yummy foods again.





My family's easter pie has a ricotta cheese base and is filled with chunks of salami, pepperoni, hard-boiled egg, and mozzarella cheese with a thick bready crust on the top and bottom. My family comes from Southern Italy - I think some of the northern Italian families have a more sausage-based pie.
Nasi goreng (Indonesian) and Khao Paht (Thai). Both translate to ';fried rice';. The classic recipe calls for ham, shrimp, and crab. Nasi goreng uses shredded omelet. In practice, these are clean-out-the-refrigerator recipes, allowing you to get rid of most leftovers. When I made it yesterday, I used onion, carrot, green beans, raisins, peas, corn, roast beef, chicken, shrimp, and ham.





Curiously, I first had nasi goreng in the Caribbean and khao paht in Yemen.
You could probably make pasta.


PASTA INGREDIENTS


1 egg, beaten


1/2 teaspoon salt


1 cup all-purpose flour


2 tablespoons water





DIRECTIONS


In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.


On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.





GOOD LUCK ON YOUR PROJECT!
ceaser salad


pesto pasta


bread with olive oil and balsamic vinegar


any type of pasta pretty much with soem sort of tomato sauce or somthing


fish stew


tiramasu


gelato


parmesean


cannoli





here are some websites


http://shop.ebay.com/?_from=R40%26amp;_trksid=m38.l1313%26amp;_nkw=Block+Party+Hoodie%26amp;_sacat=See-All-Categories
This is Italian, it is called Sambrozia:





Take two pieces of bread, on one put peanut butter, on the other grape or raspberry jelly, put them together and enjoy!
Chow mein:


onions;green pepper, minced garlic;chives, little vinegar,little carrot


cabbage


spaguetti


soy sauce
Perogies


http://www.recipesbymom.net/recipe_1c.ht鈥?/a>





they are polish
You could go with Haggis :/





I don't think Scotland has anything else. Unless you're to start distilling your own Whiskey :S
do lasigina, or meatballs,mhmmm
if you do australia you have to do a 'barbie'! (bbq)