I need some good German food recipes?

So my friend and I are doing this schmorgishboard thing and I need to find some good recipes. I don't want brats and weiner schnitzel. Please help.I need some good German food recipes?
Greens w/Hot Bacon Dressing





INGREDIENTS


4 cups torn fresh spinach


4 cups torn iceberg lettuce


3 celery ribs, sliced


1/2 cup chopped red onions


4 bacon strips, diced


1 egg


2/3 cup water


1/3 cup cider vinegar


2 teaspoons sugar


2 teaspoons cornstarch


1/2 teaspoon salt


1/4 teaspoon pepper





DIRECTIONS


In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately. Serves 6-8





GERMAN RED CABBAGE





INGREDIENTS


1 medium head red cabbage, cored and sliced


2 large tart apples, peeled and sliced


1 medium sweet onion, sliced and separated into rings


1 1/2 cups water


1 cup cider vinegar


1/2 cup sugar


1 tablespoon butter


1 teaspoon salt


6 whole peppercorns


2 whole allspice


2 whole cloves


1 bay leaf


2 teaspoons cornstarch


2 teaspoons cold water





DIRECTIONS


In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.


Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serves 6-8





Kaese Spaetzle (german mac %26amp; cheese)


INGREDIENTS


1 1/2 cups all-purpose flour


3/4 teaspoon ground nutmeg


3/4 teaspoon salt


1/8 teaspoon pepper


3 eggs


3/8 cup 2% milk


3 tablespoons butter


1 onion, sliced


1 1/2 cups shredded Emmentaler cheese








DIRECTIONS


Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.


Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remove it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.


Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately. Serves 8





Raspberry Custard Kuchen


INGREDIENTS


1 1/2 cups all-purpose flour, divided


1/2 teaspoon salt


1/2 cup cold butter or margarine


2 tablespoons whipping cream


1/2 cup sugar


3 cups fresh raspberries


TOPPING:


1 cup sugar


1 tablespoon all-purpose flour


2 eggs, beaten


1 cup whipping cream


1 teaspoon vanilla extract





DIRECTIONS


In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in. x 9-in. x 2-in. baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For topping, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries. Bake at 375 degrees F for 40-45 minutes or until lightly browned. Serve warm or chilled. Store in refrigerator, Serves 8-10





Bierocks





INGREDIENTS


1 tablespoon vegetable oil


2 pounds ground beef


1 small onion, chopped


1 head cabbage, finely chopped


1/2 teaspoon salt


1/2 teaspoon ground black pepper


36 frozen dinner rolls, thawed (I use refrigerator biscuits)


2 quarts vegetable oil for deep frying





DIRECTIONS


Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.


Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.


Heat the oil in a deep-fryer or electric skillet to 350 degrees F.


Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels. Makes 36 rolls





Have a great party!


I need some good German food recipes?
german sytle pasta


1 cup uncooked rotini or other spiral pasta (3 to 4 ounces)


2 teaspoons vegetable oil


4 cups shredded red cabbage (12 ounces)


1 tablespoon packed brown sugar


2 tablespoons white vinegar


1/2 teaspoon caraway seed


1/4 teaspoon salt


Freshly ground pepper








1. Cook and drain pasta as directed on package.


2. While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook cabbage in oil 2 minutes, stirring occasionally. Stir in brown sugar, vinegar and caraway seed. Cover and cook about 5 minutes, stirring occasionally, until crisp-tender.


3. Stir pasta into cabbage mixture; heat until hot. Sprinkle with salt and pepper.









This website has everything you need to cook up a storm in the kitchen! All of these recipes are easy to follow and there are tons to choose from.





Good Luck and Enjoy!