Where is the best place to find Mediterranean food recipes???

Try http://www.epicurious.com


They have alot of great recipes. There is an advance search option where you can choose ';Mediterranean'; and you can clarify what main ingredients, cooking method, occasion, etc if you wish. I've found alot of good recipes there!Where is the best place to find Mediterranean food recipes???
Go to Recipessource.com and you will find all the recipes you could ask for.Where is the best place to find Mediterranean food recipes???
Hi





This is the best I could find. It has loads of information once you read the research and scroll down the page, there's a bunch of Mediterranean diet stuff. You can be kept informed too when they post more information. Some of the posts are recipes. Anyway, have a look at the source link I've left you.





Roy
Go to allreceipes.com
Chicken Mediterranean:





1/2 pound skinned and boned chicken breast halves, cut into cubes


4 garlic cloves, minced


2 tablespoons olive oil


1 (14 1/2-ounce) can diced tomatoes, undrained


1/4 cup kalamata olives, pitted and chopped


1/2 teaspoon dried parsley flakes


1/2 teaspoon dried basil


1/2 teaspoon dried oregano


1/3 cup crumbled feta cheese


4 ounces penne pasta, cooked





Combine first 3 ingredients in a heavy-duty zip-top plastic bag. Seal and chill 2 hours.





Cook chicken mixture in a large skillet over medium-high heat 8 minutes or until chicken is done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat, and simmer, stirring often, 7 minutes.





Return chicken to skillet. Sprinkle with feta cheese, and remove from heat. Cover and let stand 5 minutes. Serve immediately over hot cooked pasta.





NOTE: To serve 4, use 1 (14-1/2 ounce) can diced tomatoes, and double all other ingredients. Cook chicken mixture 8 to 10 minutes or until done; remove from skillet. Add tomatoes and next 4 ingredients to skillet. Reduce heat, and simmer, stirring often, 7 to 8 minutes. Proceed as directed.





Yield: 2 servings
www.epicurious.com
http://www.cooks.com/rec/search/0,1-0,le鈥?/a>





This one is for lebanese food.