Can anyone tell me some Missourian food recipes?

I am doing a project and i need to know a missourian recipe from the 1830's and 1870's, it doesn't need to be from that time era.


I need to know why it was popular and why hey used it?Can anyone tell me some Missourian food recipes?



Something in the 1830s, I'd imagine something like chicken stew would have been popular, ie: go kill the chicken, and set over the fire with vegetables (grown on the land, such as onions, carrots, potatoes, maybe celery..)and then eat it when it was dinner time.





popular %26amp; why they used it would be it was all they had.





maybe had cows %26amp; pigs too for ham %26amp; bacon %26amp; the like.


They probably milked the cows for something to drink.











I live in Missouri





Pollo Alla Spiedini Prosciutto


8 oz chicken tenders


1/4 cup sliced mushrooms


1/3 cup Zia鈥檚 Sweet Italian Dressing


1/4 cup diced prosciutto ham


1/4 cup Italian seasoned bread crumbs


1/4 cup shredded provel cheese


3/4 cup Zia鈥檚 White Wine, Lemon, %26amp; Butter Sauce








Combine chicken and salad dressing in a resealable plastic bag and marinate for 1 陆 hours. Discard marinade. Prepare medium fire in grill. Thread chicken onto skewers and dust with bread crumbs. Grill over medium heat until juices run clear when pierced. Bring Zia鈥檚 White Wine, Lemon %26amp; Butter Sauce to a simmer over low heat. Add mushrooms and prosciutto. Cook until mushrooms are tender (about 5 minutes). Remove chicken from skewers to serving plate, top with provel cheese and cover with sauce. Garnish with additional provel cheese.





(Note: If not using a grill, preheat oven to 350 degrees. Do not use skewers, instead arrange breaded chicken in oven safe dish and bake for 15 to 20 minutes or until chicken is cooked through).Can anyone tell me some Missourian food recipes?
3 lbs yukon gold potatoes


1 cup onions


1 cup celery


1 lb bacon


8 ounces cream cheese


1 (1 lb) container sour cream


16 ounces shreaded cheddar cheese





Dice onions%26amp; celery.


Fry bacon crisp and crumble.


Add cream cheese,sour cream and chedder cheese in large bowl.


Cut potatos in 3/4 in.


chunks and deep fry 5 to 7 mins.


add to other ingredients while hot and mix well.
They used to eat a lot of possum just because it was handy. Also it's hard to tell the difference between possum and cornbread and mule ears and cornbread. Either way they are both finger licking good.