Thursday, January 7, 2010

What is the best sauce ingredients that I can use for my mixed sea food recipes?

Lobster coral Sauce Excellent!! A Little bit hard to prepare but you will get a good reward, the difficult part is to get the coral out of the lobster with out to contaminate it.








8 oz.Lobster Stock, Reserved





1 Tbs.Heavy Whipping Cream





1 Tbs.Lobster Coral, Reserved





1 Tbs.Juice of One Lemon





1 tsp.Salt





2 oz.Unsalted Butter, Diced





To Taste Fines Herbes





To Taste White Pepper





To Taste Tabasco SauceWhat is the best sauce ingredients that I can use for my mixed sea food recipes?
oyster sauce...





or teriyaki sauce...





or try this...


dissolve a teaspoon of sugar in half a cup of soy sauce...


add some minced ginger...


your good to go...


taste depends on you, you can put more (or less) sugar and ginger...What is the best sauce ingredients that I can use for my mixed sea food recipes?
Make a refreshing Mexican Cocktail


Ingredients:


2 lb mixed seafood cooked and chilled.


4 med tomatoes, diced


1 bu cilantro, finely chopped


2 cloves garlic, crushed


1 onion, diced


1 large avocado, diced.


1 bottle ketchup


1 jar cocktail sauce, hot or mild


hotsauce, like tabasco or tapatio


4-6 lemons


saltine crackers





In a large pot, add 4 cups cold water.


Add the entire bottle of ketchup, cocktail sauce, cilantro, garlic, onion, tomatoes. Stir content until completely mixed.





Squeeze 4 lemons into the mix. Add hot sauce to the mix according to taste. If you like it hot, add 6-10 tsp. If you want it mild, add a 3-4 shakes (approx 2 tsp).





In a bowl or large mug, add the chilled seafood and serving of avocado. Add the tomato mixture into the mug. Serve chilled and with crackers.





To make the cocktail hotter, add more hot sauce. To make tangier, add more lemon juice.





Serves 4-6
Fancy Fishin鈥?





Joe鈥檚 Seafood Sauce





6 tablespoons Nellie %26amp; Joe鈥檚 Key West Lime Juice


3 tablespoons chili sauce


Dash of hot sauce


1 tablespoon prepared horseradish


Mix all ingredients together and chill thoroughly. Serve with favorite chilled seafood.








--------------------------------------鈥?br>

Key Lime Baked Fish





1 large white fish fillet (dolphin, snapper)


Salt and pepper to taste


1 medium sweet pepper


1 large garlic clove


1 medium onion, sliced into rings


1录 cup Nellie %26amp; Joe鈥檚 Key West Lime Juice


4 tablespoons olive oil


1 tablespoon cider vinegar


1 bay leaf


1 teaspoon oregano


Paprika


Clean and score fish. Place fish in large baking pan and sprinkle with salt and pepper. Place onion rings on top of fish. Mix together oil, vinegar and Nellie %26amp; Joe鈥檚 Key West Lime Juice and pour over all. Place bay leaf in center of fish. Lightly sprinkle oregano and paprika over surface of fish. Bake at 350潞 degrees.








--------------------------------------鈥?br>

Lobster Enchilada





1 large onion, chopped


2 sweet peppers, chopped


3 garlic cloves, minced


4 ounces olive oil


2-6 ounce cans tomato paste


3-6 ounce cans tomato pure茅


6 cups water


录 teaspoon oregano


4 bay leaves


3 tablespoons Nellie %26amp; Joe鈥檚 Key West Lime Juice


4 tablespoons cider vinegar


6 steamed lobster tails


Saut茅 sweet peppers, onion and garlic in olive oil until golden. Mix tomato pure茅, tomato paste and water; add to onion mixture. Add oregano, bay leaves, Nellie %26amp; Joe鈥檚 Key West Lime Juice and cider vinegar and cook over low heat for 1 hour. Cut lobster tails into bite-sized pieces and add to mixture. Season with salt and pepper to taste. Cook until sauce thickens.

Know any gross looking but edible food recipes?

The nastier looking the better but edible and possibly not too bad tasting.Know any gross looking but edible food recipes?
Try McDonalds.....Know any gross looking but edible food recipes?
Tripe is one of the foods that the name puts people off in the first place when you tell them what it is if they don't know, and that looks disgusting.


It is edible and some recipes make it taste fantastic.


In the pictures at this site, I like the one labelled boiled tripe, and you will see that some of the others look really inedible.


http://en.wikipedia.org/wiki/Tripe
Kitty Litter Cake (See Photo)


http://www.swapmeetdave.com/Humor/Cats7/鈥?/a>





CAKE INGREDIENTS





1 box German chocolate or spice cake mix


1 box of white cake mix


1 package (12 or 16 oz) Black %26amp; white sandwich cookies


1 large package vanilla instant pudding mix


A few drops green food coloring


12 small Tootsie Rolls or equivalent





SERVING ';DISHES AND UTENSILS';





1 NEW cat-litter box


1 NEW cat-litter box liner


1 NEW pooper scooper





Prepare and bake cake mixes, according to directions, in any size pan. Prepare pudding and chill.


Crumble cookies in small batches in blender or food processor. Add a few drops of green food coloring to 1 cup of cookie crumbs. Mix with a fork or shake in a jar. Set aside.


When cakes are at room temperature, crumble them into a large bowl. Toss with half of the remaining cookie crumbs and enough pudding to make the mixture moist but not soggy. Place liner in litter box and dump in mixture.


Unwrap 3 Tootsie Rolls and heat in a microwave until soft and pliable. Shape the blunt ends into slightly curved points. Repeat with three more rolls. Bury the rolls decoratively in the cake mixture.


Sprinkle remaining white cookie crumbs over the mixture, then scatter green crumbs lightly over top. Heat 5 more Tootsie Rolls until almost melted. Scrape them on top of the cake and sprinkle with crumbs from the litter box. Heat the remaining Tootsie Roll until pliable and hang it over the edge of the box.


Place box on a sheet of newspaper and serve with scooper.
What I ate back home in Kenya was nasty. I could give you many recipes. What I thought was the nastiest was Ugali.


The recipe is


Ingredients:


1 cup cold water


1 cup yellow cornmeal (the Mexican flour 鈥楳ozerapa鈥?is a close substitute to the Kenyan flour)


1 teaspoon salt (optional)


3 cups boiling water








Serves 4 to 6





Put cold water in a medium-size saucepan, add cornmeal and salt, mixing continually. Bring to a boil over high heat, gradually stirring and slowly add 3 cups of boiling water to prevent lumps.


Reduce to simmer, cover and cook for about 8 minutes, mixing frequently to prevent sticking.


The ugali will be done when it pulls from the sides of the pan easily and does not stick. It should look like stiff grits.





Here are pictures. http://images.google.com/images?hl=en%26amp;rlz=1R2ADSA_enUS335%26amp;q=Ugali%26amp;um=1%26amp;ie=UTF-8%26amp;sa=N%26amp;tab=wi


Hope I helped
The picture in my source. It's completely edible.
peanut butter and miracle whip sandwiches my b/f loves them i say yuck

How and who can i sell my Indian food recipes? Need help. I love to create new recipes.?

Do not sell it just advertize it for free!How and who can i sell my Indian food recipes? Need help. I love to create new recipes.?
You can post it on sites like


http://www.sulekha.com or


http://www.indianfoodsguide.com/indian-r鈥?/a>





and hope you get noticed. Other option is to start a blog and see if you get noticed that way. Its hard that anyone will buy your recipes because there are tons of free recipes out there.How and who can i sell my Indian food recipes? Need help. I love to create new recipes.?
Compile a bunch of your recipes into a small book, and post it on ebay for $10.





I did something similar, and I still make some cash off of it every now and then. :D
Try to post it on sites like ..
Sell me your recipe for Saag Chole. I'll pay you 1$.

Where Can I Find Healthy Food Recipes?

I have to do a school project in which I cook healthy recipes from around the world, but I can't seem to find any good ones.


Does anyone have any suggestions?Where Can I Find Healthy Food Recipes?
I like using foodfit.com You can look up recipes that are specific to certain regions, or meals of the day or with certain ingredients.Where Can I Find Healthy Food Recipes?
find recipes that are as close to whole foods as possible!


find websites on each places or regions foods, and stick to the freshest veggies...like shrimp ceviche for a brazil etc...


italy-whole wheat pasta with sauted basil, tomato and anchovies with garlic and olive oil and lemon..etc

Fruit recipes, food recipes to remove whiteheads and blackheads?

I have a horrible probelm with whiteheads and blackheads, and if i trying to pop em out, it will result to a pimple.


I need some kind of mask i can make with ingrediants to make them go away, whenever i touch my face it doesn't feel smoth it feels like a bunch of bumps everywhere.


and when the sun shines, my friends can see the whiteheads more.


its nasty.


please help!Fruit recipes, food recipes to remove whiteheads and blackheads?
Gently rub corn meal on your face, this will pick up oil and gently exfoliate. Also I find that putting a equal part mixture of vinegar and honey onto my pimples helps clear them up faster. Apply like a mask or spot treat a couple times a day. This will help get rid of the acne and help repair your skin. Another remedy I use is witch hazel with added tea tree oil, this is the perfect toner that won't dry you out. Only use unadulterated Tea tree Oil, you can find a good one at Sally's beauty supply. Good luck.Fruit recipes, food recipes to remove whiteheads and blackheads?
STOP PICKING AND POPPING THE WHITEHEADS ( MILIA) AND BACKHEADS ( COMMEDONES) RIGHT AWAY! YOU ARE GOING TO SCARE YOUR FACE EXTREMELY.


GO to a certified and lisenced Dermatologist for this, there is only so much even an Aesthetician can do. Be sure to seek the advise of a local Dermatologist, then seek aftercare TX with your Aesthetician.


Rebecca
An ideal mask that extracts dirt and oil from clogged pores can be made by using powdered orange peel and yogurt, it should be applied and when dry scrub with circular motion and wash with warm water. It opens up the clogged pores that cause acne and blackheads. Check out http://useinfo-blackhead.blogspot.com/ for more useful tips to control blackheads.


c
she show you everykinds of face masks!!


http://kiakawaii.blogspot.com/


-for acne


smooth


scars


dry skin


exfoliate


she's very good
Lemons!!


A slice of lemon


Squeeze the juice out on your face and sorts wash your face with it. Let it sit for a while too. It might burn but it works so great!!

Raw food recipes, and looking for healthy raw porridge recipes?

any ideas?





All I have tried so far is porridge soaked in a bit of milk and sugar, want something healthier.


What raw websites do you use.Raw food recipes, and looking for healthy raw porridge recipes?
This is my favourite breakfast using raw oats:





Apple muesli





Make a batch of wheat-free muesli wth:


500g oats


150g raisins


100g mixed raw nuts or pumpkin and sunflower seeds, or a combination


Quarter teaspoon of cinnamon.





At breakfast time, put one-third of a cup of the muesli into a large cereal bowl with two-thirds of a cup of sweetened soya milk (it must be soya for best taste - not dairy. I don't like soya milk in most things, but in this it's fantastic).


Add a grated apple (gala is my favourite) and half a tablespoon of lemon juice (this brings out the flavour nicely).


Mix it up. You can add a handful of cut up strawberries or banana if you like, but that's optional.


Bon appetit!





This is utterly delicious, and so good for you, too.Raw food recipes, and looking for healthy raw porridge recipes?
To the oats add any fruit, dried or fresh, nuts and seeds of your choice, sweeten to taste with honey or sugar, add yoghurt and/or milk to make your own muesli.
For my breakfast I make a mix of 500g oats, 250g of barley flakes, rye flakes and oatmeal then add 250g of raisins sultanas and dried apricots(chopped). You can vary the additions by adding nuts, seeds etc to suit your taste. Last lot I bought cost 拢6.30 from Holland %26amp; Barretts and will last about 6 weeks. I soak my daily portion in skimmed milk in the fridge overnight so it is very low fat.
Muesli with sugar or honey with any fresh or dried fruits with milk...muesli is raw porridge .
Hi





Try www.fresh-network.com/recipes/index.htm





Hope it helps!
oats and fruit in either cold water (less fat than milk) or milk (80% water)a tiny amount of salt and any nuts that you prefer crushed in a mixer and thrown in
Nuts, Dried fruit, Honey, Pumpkin seeds,Sunflower seeds, Pine nuts, Yoghurt
  • regal theater
  • What are the best, cheap food recipes that I could make in under an hour?

    I like to eat chicken and fish, i am a horrible cook so please make them easy, and fast and cheap. other than that i am really open to try new things etc.What are the best, cheap food recipes that I could make in under an hour?
    Buy half a chicken OR a couple pounds of chicken tenders, put them in a gallon zip-lock bag with one of the following combination of seasonings (you can also do this ahead and freeze them, but make sure you get freezer bags to avoid freezer burn on the meat):





    1. 2 tablespoons olive oil, 1/4 cup white wine, 2 tablespoons italian seasoning, 1 tsp chopped garlic (get this in a jar, ask for it in the grocery store), 1 teaspoon salt





    2. 2 tablespoons olive oil, 2 tablespoons lemon-pepper spices, 1/4 cup lemon juice, 1 teaspoon salt.





    3. 2 tablespoons olive oil, 1/4 cup white wine, half of a red onion, chopped, 1 tsp chopped garlic, 1 can sliced black olives, 1 teaspoon salt





    4. 2 tablespoons olive oil, 4 tablespoons dijon mustard (you can use yellow mustard too, but dijon comes out better), 1-2 tablespoons white wine vinegar, 1/4 teaspoon black pepper, 1 teaspoon salt (you can add 2 tablespoons of honey for honey-mustard chicken)





    5. 2 tablespoons olive oil, 1-2 tablespoons white wine vinegar, 2 tablespoons cajun spices, 1 teaspoon salt





    ---


    Put all the ingredients from one of the 5 lists above into the gallon zip-lock back with the chicken. Let it sit for 30 minutes, to marinate. You can do this up to 1 day ahead, longer if you freeze it.





    Then cook it one of 3 ways:





    1. For chicken tenders only: Heat 1 tablespoon of olive oil in a skillet on medium heat, empty the bag into the skillet after the oil is hot. Discard the zip-lock bag. Brown the chicken on both sides. (this takes about 10-15 minutes)





    2. For whole, half chicken or tenders: Heat oven to 375, empty contents of zip-lock bag into a 2-inch deep (or deeper) baking dish. Bake according to package directions (on the chicken tenders bag) for a half chicken use a meat thermometer to check for doneness.





    3. On the barbecue. For chicken tenders you can wrap a couple in some foil with some vegetables and barbecue them. For half or whole chickens you can cook them directly on the BBQ.





    Serve with plain rice, rice-a-roni, mashed potatoes, baked potatoes, steamed vegetables, etc. Depending on how much meat you cook, this could last you a few meals. If you're not a leftover kind of person, just cook less at one time. There are also half-gallon freezer bags for one-person servings.What are the best, cheap food recipes that I could make in under an hour?
    Frozen Dinners
    Go to foodnetwork.com and look up the tv shows - 30 Minute Meals and Cheap Eats with Dave Leiberman. That should help!
    My favorite is very simple. Take one pound of boneless chicken breast, cut it into cubes, mix in bowl with black pepper, salt, and minced garlic. Stir- fry chicken in olive or peanut oil on stove top, make instant rice (follow directions on box). Cook some frozen brocolli and cauliflower mix.(Follow directions on package). Serve chicken over veggies and rice. This whole process takes 15-20 minutes from start to finish. Enjoy!!
    taco salad includes groundbeef,or turkey, cheese, lettuce, tomatoe, corn, and tortillas, easy to make directions are probably on the box.
    Cabbage and Onions fried up in snot...
    Spagetti and garlic bread are soooo easy!
    hamburger helper
    I have an easy lemon butter-herb fish fillet recipe!





    Squeeze lemon on fish, season both sides of fillet with salt, rosemary and dill. Fry in cooking oil with a tablespoon of butter.


    Serve with steamed veggies.





    I was able to make this dish (for two) for under 15 minutes.